Tonight I tried a new recipe, and it was yuuuuuummmmmmmy and easy!
Chicken Sausage Kabobs
Marinade: 2/3 cup soy sauce, 1/3 cup dry sherry, 3Tbsp. sugar, 3Tbsp. oil. Mix together and pour over cubed chicken. Marinate 30 minutes.
Alternate chicken on skewers with chunk pineapple, sausage slices (I used aidell's chicken apple), and green onions (about 1-2 inches long)
Broil for 10-12 minutes basting with leftover marinade often and turning once.
That's it! I had planned to have ours with rice, but forgot to buy rice, so we had thin spaghetti with butter and soy sauce on it for our base.
ENJOY! Love, Nancy
2 comments:
Looks YUMMY!
Dang! That looks so good! I think I'll have to try it!
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